Cream of Bacon Mac & Cheese with Salsa Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
• 3/4 cup 185 mL milk
• 1 cup 250 mL shredded old cheddar
• 2 tbsp 30 mL chopped fresh chives
• 3 cups 750 mL prepared elbow-shaped pasta (about 1 1/2 cups/ 375 mL uncooked)
• 1/4 dry bread crumbs
• 2 tbsp 30 mL unsalted butter, melted
• Salsa
• 3 medium roma tomatoes, seeded and finely diced
• 1/2 cup 125 mL finely chopped cilantro
• 1/2 cup 125 mL finely fresh parsley
• 1/4 cup 60 mL finely chopped chives
• 1 tbsp 15 mL finely chopped mint
• 1/2 cup 125 mL finely chopped red onion
• 1 tbsp 15 mL lime juice
• 1 tbsp 15 mL lemon juice
• 1 tbsp 15 mL extra virgin olive oil
• 1 tbsp 15 mL maple syrup