Vegan sponge cake with lime glaze | A recipe from Santa Maria
Recipe for a moist and delicious vegan sponge cake with fresh lime glaze.
Ingredients
- 300 g dairy-free margarine
- 400 g sugar
- 600 ml plant-based milk
- 1000 g plain flour
- 200 g potato flour
- 4 tsp bicarbonate of soda
- 1 tsp Santa Maria Rock Salt
- 4 tsp ground cardamom
- 2 tsp fresh lime juice
- 300 g icing sugar
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