Vegan sponge cake with lime glaze | A recipe from Santa Maria

Vegan sponge cake with lime glaze | A recipe from Santa Maria

www.santamariaworld.com

Recipe for a moist and delicious vegan sponge cake with fresh lime glaze.

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Ingredients

  • 300 g dairy-free margarine
  • 400 g sugar
  • 600 ml plant-based milk
  • 1000 g plain flour
  • 200 g potato flour
  • 4 tsp bicarbonate of soda
  • 1 tsp Santa Maria Rock Salt
  • 4 tsp ground cardamom
  • 2 tsp fresh lime juice
  • 300 g icing sugar

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