Jerk Chicken with Green Rice & Beans Recipe - Cook With Campbells Canada

Ingredients

• 1 carton 250 mL Campbell’s® Concentrated Chicken Broth
• 2 tbsp 30 mL Jerk seasoning, see tip below
• 1 lb 454 g bone-in, skin-on chicken thighs, about 4-6 thighs
• 1 tbsp 15 mL olive oil
• 1/2 medium red onion, diced (about ½ cup)
• 2 garlic cloves, minced
• 1 cup 250 mL long grain white rice
• 1 bay leaf
• 1 can 19 oz (540 mL) canned red kidney beans, drained and rinsed
• 1/2 package (150g) frozen spinach, thawed
• 1 can 14 oz (400 mL) light coconut milk