Ripped Recipes - Tuna and Spinach Stuffed Portobello Mushroom
This meal was seriously easy to put together. I hope you enjoy it!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1/2 oz Mozzarella Cheese (Part Skim Milk)
- 1/4 tsp, ground Oregano
- 0.2 tsp Garlic
- 1 oz Spinach
- 1 can (12.5 oz), drained Light Tuna Fish (Drained Solids In Water, Canned)
- 1/2 serving (serving = 1/2 cup) Trader Joe's Marinara Sauce
- 1/4 serving (serving = 1 oz) Pastene Roasted Red Pepper
- 1 serving (serving = 1/4 tsp) Tone's Cayenne Pepper
- 1 serving (serving = 1 cap) Dole Portobello Mushroom Caps
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