Delicious and Fun Recipes to Cook on Your New Wolf Range
Strawberry and rhubarb are summer’s best friends. These two fruits baked together with a generous oat topping will have people in awe. And to top off this tangy filling, a scoop of vanilla bean ice...
Ingredients
- 6 pints Fresh strawberries
- 4 cups Fresh rhubarb, diced
- 1 ½ cups All-purpose flour
- ¾ cup Sugar, granulated
- ½ tsp Salt
- 1 ½ cup Old-fashioned oats
- ½ lb (2 sticks) Butter, unsalted, cold, diced
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