Sockeye Salmon Zoodle Bowl | Wild Planet Foods recipe
This zoodle bowl is protein-packed with delicious sockeye salmon and rich in flavor with fresh garlic, ginger, bok choy, zucchini, carrots and mushrooms.
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Cooking tools:
- Spiralizer
- Can opener
- Mixing bowl
- Fork
- Stove
- Pot
- Spoon
Ingredients
- 1 (6oz) can Wild Planet Wild Sockeye Salmon, undrained
- 1 Tbsp extra virgin olive oil
- 1 clove garlic, finely minced
- 2 tsp minced ginger
- 1 bunch baby bok choy (about 5 stalks), trimmed and halved if large
- 2 medium zucchini, spiralized into zoodles
- 1 medium carrot, julienned
- 1 cup sliced mushrooms
- 1/4 cup chopped scallions; white and green portions reserved separately
- 1 Tbsp liquid aminos (or soy sauce)
- 4 cups vegetable broth
- 1 tsp toasted sesame seeds
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