Minestrone Soup Recipe | Betty Crocker

Ingredients

• 1 can (28 oz) Muir Glen™ whole tomatoes, undrained
• 1 can (15 to 16 oz) great northern beans, undrained
• 1 can (15 oz) Progresso™ red kidney beans, undrained
• 1 can (15.25 oz) whole kernel corn, undrained
• 2 medium stalks celery, thinly sliced (1 cup)
• 1 small zucchini, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 cup shredded cabbage
• 1/2 cup uncooked elbow macaroni or broken spaghetti
• 1 1/4 cups water
• 1 teaspoon Italian seasoning
• 2 vegetable bouillon cubes
• 1 clove garlic, finely chopped
• Grated Parmesan cheese, if desired