Smokey Eggplant Ragu | Life on the Pass

Ingredients

• 4 large eggplants
• 2 brown onion finely diced
• 6 gloves of garlic finely chopped
• 2 bay leaves
• 1 tsp chili flakes
• 1/2 bunch of fresh thyme finely chopped
• 200ml olive oil
• 250ml red wine
• 800g diced tomato pulp (mutti brand)
• 100g nutritional yeast (optional)
• 1/2 bunch of chopped parsley
• Salt & pepper
• Basil for garnish