Slow Cooker Eggplant and Lamb Ragù | Canadian Living

Ingredients

• 2 eggplants (about 2 lb/900 g total)
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 2 lbs lean ground lamb
• 2 lbs lean ground beef
• 2 onions chopped
• 4 cloves garlic minced
• 1 tablespoon dried oregano
• 1 teaspoon cinnamon
• 1/2 teaspoon pepper
• 1 can crushed tomatoes
• 1 cup sodium-reduced beef broth
• 1 tablespoon granulated sugar
• 1 tablespoon red wine vinegar
• 1 cup crumbled feta cheese
• Sodium 629 mg
• Protein 20 g
• Calories 336.0
• Total fat 21 g
• Potassium 649 mg
• Cholesterol 73 mg
• Saturated fat 9 g
• Total carbohydrate 19 g
• Iron 19.0
• Folate 23.0
• Calcium 12.0
• Vitamin A 8.0
• Vitamin C 15.0