Pineapple Sweet Rolls Recipe

Ingredients

• 2 packages active dry yeast
• 1/2 cup warm water (110 degrees to 115 degrees)
• 1 1/2 warm milk (110 to 115 degrees)
• 6 tbs butter, melted
• 1 cup sugar
• 1 tsp salt
• 2 eggs, beaten
• 6 to 6 1/2 flour
• Filling
• 1 tbs butter
• 1 tbs flour
• 1/2 cup orange juice
• 2 tbs grated orange peel
• 1 can (8 oz) crushed pineapple, drained
• 1/3 cup sugar
• 1/8 tsp salt
• Glaze
• 1/2 cup powdered sugar
• 1 tbs orange juice