Pumpkin Dinner Crescents Recipe - BettyCrocker.com

Pumpkin Dinner Crescents Recipe - BettyCrocker.com

www.bettycrocker.com

Canned pumpkin lends golden color and fantastic fall flavor to yeast dinner rolls.

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Ingredients

  • 3 1/2 to 4 cups Gold Medal™ all-purpose flour
  • 1 package regular active dry yeast
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 to 3 teaspoons pumpkin pie spice
  • 3/4 cup water
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 4 tablespoons butter or margarine, softened
  • 1 egg

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