Jemma O'Hanlon's Foodwatch - Salmon Poke Bowls

Ingredients

• FOR THE SALMON:
• About 200 g of raw salmon (see Sourcing ingredients) OR 2 x 125 g cooked salmon fillets
• 1 tablespoon salt-reduced soy sauce
• 2 teaspoon sesame oil
• 1 teaspoon rice wine vinegar
• Optional: 1 teaspoon red chilli flakes
• FOR THE SALAD:
• 1 cup cooked brown rice
• 1 carrot
• 1 cucumber
• 1/2 cup edamame beans
• 2-3 red cabbage leaves
• 1/2 avocado
• 1 small container (about 60g) seaweed salad
• TO SERVE:
• sesame seeds
• pickled ginger and wasabi