Parmesan Rounds with Lox Recipe - BettyCrocker.com
Make "crackers" out of snappy Parmesan, a spirited base for flavorful cured salmon and crème fraîche.
Ingredients
- 4 oz. (1 cup) shredded fresh Parmesan or Asiago cheese
- 1/4 teaspoon coarsely ground black pepper
- 3 oz. lox (cold-smoked salmon)
- 2 tablespoons crème fraîche or sour cream
- Fresh dill sprigs
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