Rib-Eye Steak With Bearnaise Sauce and Chips - James Martin Chef

Rib-Eye Steak With Bearnaise Sauce and Chips - James Martin Chef

www.jamesmartinchef.co.uk

This Rib-Eye Steak With Bearnaise Sauce and Chips recipe is a classic. James seasons the steak with salt and pepper and a stock cube for extra flavour.

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Ingredients

  • 2x 150g rib eye steak
  • 25g butter, cubed
  • ¼ oxo stock cube
  • Salt and pepper
  • 1 shallot, peeled and diced
  • 50ml white wine vinegar
  • 1 small bunch tarragon
  • 200g butter, clarified
  • 3 egg yolks
  • 1 lemon juice only
  • Few sprigs tarragon
  • Salad leaves
  • 2 egg yolks
  • 1 tbs Dijon mustard
  • 200ml veg oil
  • Splash of water
  • Chips

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