Steak with bearnaise sauce - Dandenong Market
Ask any steak lover - nothing compliments the perfect steak better than a beautiful bearnaise sauce. Think we're lying? Try it for yourself today!
Ingredients
- 3 egg yolks
- 200 mls white wine vinegar
- 2 tablespoons dried tarragon
- 10 white peppercorns
- 2 bay leaf
- 1 small sliced brown onion
- 200 mls melted butter
- Sea salt & cracked white pepper
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