Filetes rusos de salmón rellenos de gruyère al horno con ensalada - Cookidoo® – the official Thermom
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Ingredients
- 80 g de pan blanco
- 15 g de aceite de oliva
- 50 g de mantequilla
- 350 g de patatas harinosas
- 50 g de agua
- 1 ½ cucharadita de sal
- 1 ½ cucharadita de pimienta molida
- 30 g de cebolleta
- 1 lomo de salmón fresco sin piel ni espinas
- 80 g de queso gruyère
- 120 g de hojas baby de ensalada variada
- 100 g de tomates cherry
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharada de aceite de oliva
- ½ cucharada de vinagre balsámico
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