Ingredients
- 1000 - 1200 g de lomo de salmón fresco
- 150 g de pan de molde
- 70 g de aceite de oliva
- 300 g de ramilletes de brócoli
- 200 g de cebolla roja
- 200 g de rabanitos
- 2 pellizcos de sal
- 40 g de queso parmesano
- 2 - 3 ramitas de eneldo fresco
- 5 - 6 ramitas de perejil fresco
- 8 - 10 tiras de piel de limón
- 50 g de mantequilla
- 4 cucharadas de mostaza de Dijon
- 130 g de mantequilla
- 50 g de cebolla
- 50 g de vino blanco
- 50 g de zumo de limón
- 1 pellizco de sal
- 2 pellizcos de pimienta molida
- 120 g de nata (18% materia grasa)
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