Perfect Italiano NZ | Mini Baked Lemon and Blueberry Ricotta Cakes
Mini Baked Lemon and Blueberry Ricotta Cakes made using Perfect Italiano Ricotta
Ingredients
- 375g self raising flour
- 3/4 cup of milk
- 1 tsp ground cinnamon
- 150g caster sugar
- 2 eggs
- 60g butter, melted
- 1 tbsp lemon zest
- 250g tub Perfect Italiano™ Original Ricotta
- ½ cup blueberries
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