Mini Baked Lemon and Blueberry Ricotta Cakes Recipe | myfoodbook | The best blueberry muffins
These mini lemon and blueberry cakes are an easy sweet snack recipe idea. This cupcake recipe uses Perfect Italiano ricotta, lemon and blueberries.
Ingredients
- 2 cups (300g) self-raising flour
- 1 tsp. ground cinnamon
- ¾ cup (165g) caster sugar
- 2 eggs
- ½ cup (125g) unsalted butter, melted and cooled
- ½ cup (125ml) milk
- Zest from 1 medium lemon
- 250g tub Perfect Italiano™ Ricotta
- 125g fresh or frozen blueberries
More Like This
Mini Baked Lemon and Blueberry Ricotta Cakes
perfectitaliano.com.au
Perfect Italiano NZ | Mini Baked Lemon and Blueberry Ricotta Cakes
perfectitaliano.com
Mini lemon and blueberry muffins
nzwomansweeklyfood.co.nz
Blueberry Lemon Ricotta Pancakes Recipe
petitegourmets.com
Foodista | Recipes, Cooking Tips, and Food News | Lemon Ricotta Blueberry Pancakes
foodista.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__05__lemon-blueberry-ricotta-pound-cake-vert-1800-7867e1bf18b94e47abf0b5f5d9474fde.jpg)
Lemon Blueberry Ricotta Pound Cake Recipe
simplyrecipes.com
Italian Cake with Ricotta and Blueberries - Recipe | Bonapeti.com
bonapeti.com
Blueberry Ricotta Cake
cookingdeliciously.com