Matar Paneer Recipe (Mutter Paneer) - Hare Krishna Recipes

Ingredients

• 1 inch cube of fresh ginger, peeled and chopped
• 6 tbsp ghee
• 2/3 pound paneer
• 2 cups of whey
• 1 whole dried red pepper
• 1 tsp asofoetida
• 1 tbsp ground coriander seeds
• 1/4 tsp ground turmeric
• 3 medium sized tomatoes, peeled and minced
• 1 tsp salt
• 1/8 tsp freshly ground black pepper
• 3 cups shelled fresh or 2 packages defrosted frozen peas