Recipe: <!-- -->New York Strip Steaks with Cucumber-Tomato Salad and Bow Tie Pasta<!-- --> | Whole F
Mushroom-topped steaks with a side of bow tie noodles and a bright cucumber tomato salad combine for a perfect meal. Thinly slice any leftover steak and toss with leftover pasta, vegetables and blue...
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Ingredients
- 4 (5- to 6-ounce) New York Strip steaks
- 1/2 cup prepared sesame vinaigrette
- 1 medium cucumber, thinly sliced
- 1 cup cherry or grape tomatoes, halved
- 1/4 cup crumbled blue cheese
- 1/4 cup prepared balsamic vinaigrette
- 2 tablespoons extra-virgin olive oil, plus more for pasta
- 1 package (8-ounce) sliced or small button mushrooms
- 1/4 teaspoon fine sea salt
- of Worcestershire sauce
- of cayenne
- 1/2 pound dried bow tie noodles, cooked according to package directions
- 1/4 teaspoon ground black pepper
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