Crockpot Chicken and Wild Rice Recipe from USA

Name: Crockpot Chicken and Wild Rice Recipe from USA
Ingredients: 4 skinned and boned chicken breasts (about 2 lb or 907 g); 1 cup chopped onion; 1 cup chopped celery; 5 garlic cloves , pressed; 2 (6 oz or 170 g) packages uncooked long grain and wild rice mix (like Uncle Ben's); 2 (14 oz or 397 g) cans chicken broth with roasted garlic; 2 (10.75 oz or 305 g) cans cream of mushroom soup; 1 (8 oz or 227 g) package fresh mushrooms , sliced; 1 (8 oz or 227 g) can sliced water chestnuts , drained; 1 cup chopped walnuts , toasted; 2 tbsp butter

excitedfood.com

This delicious and easy-to-prepare dish is made with chicken breasts, onion, celery, garlic, long grain, chicken broth, cream of mushroom, mushrooms, water chestnuts, walnuts, and butter. Slow-cooked...

View Original

Share this recipe:

Ingredients

4 skinned and boned chicken breasts (about 2 lb or 907 g)
1 cup chopped onion
1 cup chopped celery
5 garlic cloves , pressed
2 (6 oz or 170 g) packages uncooked long grain and wild rice mix (like Uncle Ben's)
2 (14 oz or 397 g) cans chicken broth with roasted garlic
2 (10.75 oz or 305 g) cans cream of mushroom soup
1 (8 oz or 227 g) package fresh mushrooms , sliced
1 (8 oz or 227 g) can sliced water chestnuts , drained
1 cup chopped walnuts , toasted
2 tbsp butter