Pheasant Pâté by Pastured Kitchen
Over the holidays, while I was home in Colorado, the men in my family decided to go on a pheasant hunt. Sort of like a family male bonding day trip. Overall, th
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Cooking tools:
- Food processor
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Crock
- Spoon
Ingredients
- 1 lb Chicken Livers
- 10 Tbsp Butter, Unsalted
- .25 cup Heavy Whipping Cream
- 1 Shallot
- 4 Tbsp Brandy
- pinch Allspice, Ground
- pinch Thyme
- Salt
- Black Pepper
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