Ajinomoto | Baked Fish Creole Recipe - Ajinomoto
Baked Fish Creole with AJI-NO-MOTO® Umami Seasoning - Flavorsome and easy in under 20 minutes! 🐟✨
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Ingredients
- 6 slices (500g) Labahita, filleted
- 3/4 tsp. (3.75g) Salt
- 3/4 pack (7.5g) AJI-NO-MOTO® Umami Seasoning
- 1 Tbsp. (15ml) Oil
- 1 Tbsp. (15g) Butter, unsalted
- 3/4 cup (90g) Onions, sliced
- 2 tsps. (10g) Garlic, minced
- 2 Tbsps. (10g) Celery, chopped
- 1/8 cup (25g) Green bell pepper, sliced
- 1 Tbsp. (10g) Cornstarch
- 1 cup (250ml) Whole milk
- 1/2 tsp. (2.50g) Brown sugar
- 1/2 tsp. (2.50g) Oregano powder
- 1/4 tsp. (0.5g) Ground pepper
- 2 cups (250g) Tomato, chopped
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