Root Vegetable Stuffed Fougasse | Maison Mirabeau
This root vegetable stuffed fougasse is ideal for a light lunch or an apéro and pairs beautifully with Pure Provence Rosé
Ingredients
- 500g all purpose flour
- 10g salt
- 20g dry baker’s yeast
- 200g lukewarm water
- 50g soften butter
- 25g olive oil
- 2 round soft goat’s cheeses
- 1 carrot
- 1 turnip
- 1 parsnip
- ½ black radish
- 1 Jerusalem artichoke
- 1 onion
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