Celery Salad | North Dakota Living

Celery Salad | North Dakota Living

www.ndliving.com

Marinated celery, onion, chickpeas, garlic, and thyme; topped with crumbled feta—savor the flavors in just 15 minutes!

View Original

Share this recipe:

Ingredients

  • 2 cups celery, thinly sliced
  • 1 small red or white onion, thinly sliced
  • 15 oz. can chickpeas, drained and rinsed
  • 4 cloves garlic, minced
  • 1 T. fresh thyme
  • 1 T. lemon juice
  • 3 T. olive oil
  • Salt, to taste
  • Feta, about ¾ cup

More Like This