Celery Salad | North Dakota Living
Marinated celery, onion, chickpeas, garlic, and thyme; topped with crumbled feta—savor the flavors in just 15 minutes!
Ingredients
- 2 cups celery, thinly sliced
- 1 small red or white onion, thinly sliced
- 15 oz. can chickpeas, drained and rinsed
- 4 cloves garlic, minced
- 1 T. fresh thyme
- 1 T. lemon juice
- 3 T. olive oil
- Salt, to taste
- Feta, about ¾ cup
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