Braised Pork Shoulder with Apples and Sauerkraut - Fresh Fork Market
Ingredients1 Pork shoulder, excess fat trimmed2 cups sauerkraut (appx 1 lb, or half a quart jar) 3 tbsp oil or buttersalt and pepper (to season pork)1.50 tsp ground cardamom1 white onion, thinly...
Ingredients
- 1 Pork shoulder, excess fat trimmed
- 2 cups sauerkraut (appx 1 lb, or half a quart jar)
- 3 tbsp oil or butter
- salt and pepper (to season pork)
- 1.50 tsp ground cardamom
- 1 white onion, thinly sliced
- 2 apples, peeled, cored and cut into slices
- 1 bottle or can of beer-- ideally an IPA or wheat beer
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