Braised Pork Shoulder with Apples and Sauerkraut - Fresh Fork Market

Braised Pork Shoulder with Apples and Sauerkraut - Fresh Fork Market

freshforkmarket.com

Ingredients1 Pork shoulder, excess fat trimmed2 cups sauerkraut (appx 1 lb, or half a quart jar) 3 tbsp oil or buttersalt and pepper (to season pork)1.50 tsp ground cardamom1 white onion, thinly...

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Ingredients

  • 1 Pork shoulder, excess fat trimmed
  • 2 cups sauerkraut (appx 1 lb, or half a quart jar)
  • 3 tbsp oil or butter
  • salt and pepper (to season pork)
  • 1.50 tsp ground cardamom
  • 1 white onion, thinly sliced
  • 2 apples, peeled, cored and cut into slices
  • 1 bottle or can of beer-- ideally an IPA or wheat beer

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