Turkey vol-au-vent with cheddar | Exceldor

Ingredients

• 1 lb. (450 g) Exceldor turkey , cooked
• 1 cup (250 ml) chicken broth
• 1 cup (250 ml) carrots, diced
• 1 cup (250 ml) frozen peas
• 1 red bell pepper, diced
• 4 patty shells
• ¼ cup (60 ml) butter
• ¼ cup (60 ml) flour
• 4 cups (1 L) milk
• 1 cup (250 ml) grated aged cheddar
• Salt and pepper