Beer and Hot Sauce-Braised Pork Ribs | TABASCO® Recipes
Beer and Hot Sauce-Braised Pork Ribs and Double-Dill Pickles plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tabasco.com.
Ingredients
- 1 tablespoon TABASCO ® Original Red Sauce
- 3 pounds pork ribs
- 2 teaspoons Kosher salt
- 3 teaspoons Aleppo pepper
- 3 teaspoons smoked paprika
- 3 teaspoons coarsely ground black pepper
- 4 ounces amber beer
- 2 tablespoons honey
- 2 tablespoons unsalted butter at room temperature
- 32-ounce jar whole dill pickles
- ¾ cup brown sugar
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