Stir Fry Vegetables - Buddhas Delight | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Steamer basket
- Stockpot
- Wok lid
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Stove
- Spatula
- Measuring cup
- Slotted spoon
- Tongs
- Sauce bowl
- Ice water bowl
Ingredients
- 3 pcs Dried shiitake mushrooms
- 200 ml Water
- 2 tsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 1/2 tsp Brown sugar
- 40 g Snow pea
- 60 g Carrots
- 30 g Water chestnuts
- 20 g Bamboo shoots
- 30 g Fresh black fungus
- 50 g Dried bean curd
- 25 g Straw mushrooms
- 40 g Baby corns
- 200 g Chinese cabbage
- Salt (to serve)
- 2 slices Ginger
- 100 g Konnyaku noodle
- 1/4 tsp Lee Kum Kee Pure Black Sesame Oil
- 3 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 1⁄2 tsp Brown sugar
- 1 tbsp Water
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