Easy Baked Crab Clusters | Heinen's Grocery Store
Heinen’s wild-caught jumbo crab leg clusters could not be easier to make at home using a simple 20-minute sheet pan method.
Ingredients
- 2 Heinen’s wild caught jumbo crab leg clusters (about 3-3 ½ lbs. total), thawed overnight in the fridge
- 2 Tbsp. Heinen’s extra virgin olive oil
- 1 Tbsp. Two Brothers Fan Favorite seafood seasoning
- 1 stick Heinen’s unsalted butter, melted (see note)
- Kosher salt
- Lemon wedges, for serving
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