Artichoke Sourdough Bisque

Name: Artichoke Sourdough Bisque
Ingredients: 4 extra large fresh Ocean Mist Farms artichokes, rinsed and trimmed; ½ cup virgin olive oil; 1 yellow onion, medium; 1 Ocean Mist Farms leek; 1 Ocean Mist Farms celery bunch, rinsed and chopped; 5 cloves garlic; 1½ slices sourdough bread, roughly chopped; 4 sage leaves, fresh; 1 sprig fresh thyme; 6 cups chicken or vegetable stock; Salt and pepper, to taste; Trim the raw artichoke down to the heart. Using a spoon, scrape out the fuzzy choke and discard.; (Use caution when using canned or packaged broth as they can contain a lot of sodium.) Season with fresh ground black pepper. Enjoy!; Click to share on Facebook (Opens in new window) Facebook; Click to share on Pinterest (Opens in new window) Pinterest; Click to share on LinkedIn (Opens in new window) LinkedIn

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Use our Ocean Mist Farms artichoke hearts in this healthy, low fat & delicious artichoke soup that is simple to make and ready in about 40 minutes.

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Ingredients

4 extra large fresh Ocean Mist Farms artichokes, rinsed and trimmed
½ cup virgin olive oil
1 yellow onion, medium
1 Ocean Mist Farms leek
1 Ocean Mist Farms celery bunch, rinsed and chopped
5 cloves garlic
1½ slices sourdough bread, roughly chopped
4 sage leaves, fresh
1 sprig fresh thyme
6 cups chicken or vegetable stock
Salt and pepper, to taste
Trim the raw artichoke down to the heart. Using a spoon, scrape out the fuzzy choke and discard.
(Use caution when using canned or packaged broth as they can contain a lot of sodium.) Season with fresh ground black pepper. Enjoy!
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