Artichoke Vichyssoise - Ocean Mist Farms
Indulge in a rich Artichoke Vichyssoise, creamy and comforting with artichokes and potatoes. Perfect for chilled summer soups.
Ingredients
- 4 large artichokes (heart & stem meat only)
- 4 medium leeks (washed and diced)
- 2 yellow onions (diced)
- 4 tbsp butter
- 2 medium russet potatoes (diced)
- 4 cups chicken stock (cold)
- 2 cups heavy cream
- Salt, pepper and nutmeg to taste
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on LinkedIn (Opens in new window) LinkedIn
More Like This
Vichyssoise Recipe | Home Pressure Cooking
homepressurecooking.com
Artichoke Soup - Reese® Specialty Foods
reesespecialtyfoods.com
Vichyssoise | FoodFlakes.com
foodflakes.com
Vichyssoise Recipe | Samsung Food App
app.samsungfood.com
Artichoke Soup
lesliebeck.com
Artichoke Sourdough Bisque
oceanmist.com
Vichyssoise Recipe | Veggie Fest
veggiefestchicago.org
Vichyssoise or leek cream with potato
cosmorecipes.com