Croque Monsieur Loaded Idaho® Potatoes | Idaho Potato Commission
- Preheat oven to 400° F. Lay potatoes evenly on a baking sheet, poke holes in each potato with a fork, then drizzle with the olive oil and sprinkle salt over potatoes. Bake for 45 minutes. - Let...
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Ingredients
- 3 pounds Idaho® potatoes, washed and dried
- 2-3 tablespoons olive oil
- 1/2 teaspoon salt
- 1 ounce shaved plus 1/2 cup shredded gruyere cheese
- 2-3 ounces thinly sliced deli ham
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- pinch of nutmeg
- salt
- pepper
- thinly sliced green onion or chopped chives for garnish, optional
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