Recipe Thai Street Vendor Noodles, 'Ba Mee Haeng'
Ba Mee Haeng is a noodle dish that can be served without soup stock ("ba mee" are noodles, and "haeng" means dry, or without stock), as we made it here. You can also ladle some soup stock over it if...
Keywords
- Thai
- recipe
- Thai Street Vendor Noodles
- 'Ba Mee Haeng'
- pork
- pork belly fat
- shrimp
- green onion
- authentic
- thailand
Ingredients
- Fresh Egg Noodles
- Fresh Pork Belly Fat (or pork skin with fat)
- Fresh Garlic, Peeled and Finely Chopped
- Sliced BBQ Pork
- Fresh Shrimps
- Dried Shiitake Mushrooms *optional* (soaked in hot water 10 minutes and thinly sliced)
- Bok Choy or Any Green vegetables, large chopped
- Green Onion and Cilantro, Chopped
- Thin Soy Sauce
- Thai Pepper Powder (to taste)
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