Vegan Thai Drunken Noodles (Pad Kee Mao) Recipe | Samsung Food App

Ingredients

• 6 tbsp light brown sugar
• ½ cup soy sauce
• ¼ cup vegetable mushroom oyster sauce
• 2 tbsp whiskey
• 1 tbspmirin
• 1 tbsp sambal oelek or sriracha sauce
• 4 cloves garlic, chopped + 4 cloves garlic, chopped
• 4 tbsp canola oil or cooking oil of choice
• 4 eggs worth of The Vegan Egg
• 2 pkgs Tofurky vegan chicken strips
• 1 tsp sesame oil
• ½ tspsea salt
• 4 green onions, thinly sliced, plus more for garnish
• 4 cups broccoli florets
• 2 cups mushrooms, thinly sliced
• ½ cup non-beef or non-chicken vegetarian broth
• 12 ouncesdried wide rice noodles