Duck with Mushroom Ptitm (Israeli Couscous) and Salad — South Mill Mushrooms Sales

Duck with Mushroom Ptitm (Israeli Couscous) and Salad — South Mill Mushrooms Sales

southmill.com

Duck with mushroom Ptitm (Israeli couscous) and salad. Cook until beginning to brown and crisp up slightly on the bottoms. Add juice of half a lemon. Stir in couscous to incorporate the ingredients....

View Original

Share this recipe:

Ingredients

  • 3 tbsps sour cream (or yogurt or mayo)
  • 1 shallot cut into large pieces
  • 1/3 cup olive oil
  • 1 heaping teaspoon of dijon mustard
  • 1 heaping teaspoon of whole grain mustard
  • approx 2 tablespoons of white wine vinegar (or apple cider vinegar)
  • Arugula, or lettuce of choice
  • Sliced basil
  • Sliced cherry tomatoes
  • Salt, to taste
  • Pepper, to taste
  • 1 cup of Israeli Couscous
  • 1.5 to 2 cups of water or stock
  • 2 tablespoons of butter
  • Thinly sliced shallots, as desired
  • 1 cup quartered mushrooms
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 Lemon

More Like This