Middle Eastern Spiced Duck and Sorrel Salad - Recipes - Tripod Farmers

Ingredients

• ½ teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon sea salt flakes
• ½ teaspoon freshly ground black pepper
• 3 duck breasts
• 100g Leafy Patch Red Sorrel
• 2 tablespoons small dill sprigs
• 6 fresh dates, cut into sixths lengthways
• ¼ cup natural flaked almonds, toasted
• 1 teaspoon pomegranate molasses
• 2 tablespoons olive oil
• salt and freshly ground black pepper, to taste