Fermented Dill Pickle Hot Sauce - Tangy, Spicy Condiment - My Homemade Recipe
Make this unique Dill Pickle Hot Sauce combining fermented peppers with dill pickles for a tangy, spicy condiment. Perfect for tacos, eggs, wings or Bloody Marys.
Ingredients
- 1 lb green hot peppers (mix of jalapeno and serrano)
- ½ medium yellow onion
- 6 garlic cloves
- ½ teaspoon mustard seed
- 1 teaspoon dried dill
- 2 cups water, room temperature
- 1 tablespoon sea salt
- 2 cups dill pickle brine, divided
- 5-10 large dill pickles
- ¼ cup white vinegar
- ½ teaspoon xanthan gum (optional)
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