Blue Cheese Gnocchi
Blue Cheese Gnocchi, featuring soft gnocchi enveloped in a rich, tangy sauce. Perfect for a luxurious dinner that impresses every palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pepper mill
- Kitchen scale
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
Ingredients
- 500 grams gnocchi (store-bought or homemade)
- 150 grams blue cheese (crumbled)
- 1 cup heavy cream (or half-and-half)
- 1 tablespoon unsalted butter
- 1 clove garlic (minced)
- to taste salt
- to taste black pepper (freshly ground)
- 2 tablespoons chopped fresh parsley (for garnish)
More Like This
The Best Blue Cheese Gnocchi Recipe
lecoupdegrace.ca
Creamy Blue Cheese Gnocchi with Walnut Recipe
pongcheese.co.uk
Blue Cheese Gnocchi - Gala Retail
gala.ie
Gnocchi with Spinach and Blue Cheese - Cheesy and Easy
mealstudio.com
Blue Cheese Gnocchi with Pumpkin Sauce
dairy.com.au
Gnocchi with Creamy Mushroom Sauce
coolinarco.com
Gnocchi with mushrooms & blue cheese - Good Food Middle East
bbcgoodfoodme.com
Chicken, Blue Cheese Gnocchi
anotherfoodblogger.com