Blue Cheese Gnocchi with Pumpkin Sauce
Recipe - Blue Cheese Gnocchi with Pumpkin Sauce
Keywords
- Recipe - Blue Cheese Gnocchi with Pumpkin Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Food processor
- Blender
- Potato masher
- Skewer
- Slotted spoon
- Colander
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Serving bowl
- Stove
Ingredients
- 500g potatoes (eg. Pontiac, Otway Red, King Edward or brushed potatoes)
- 50g strong blue cheese, mashed with a fork
- 1 - 1 1/4 cups plain flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 onion, finely diced
- 1 middle rasher bacon, finely diced
- 400g pumpkin, chopped into 2-3cm chunks
- 1 1/2 cups chicken or vegetable stock
- salt
- freshly ground black pepper
- 2 tablespoons olive oil, extra
- 50g blue, extra, crumbled
- micro herbs, for serving
More Like This
Blue Cheese Gnocchi
coolinarco.com
The Best Blue Cheese Gnocchi Recipe
lecoupdegrace.ca
Pumpkin gnocchi with blue cheese and sage
nzwomansweeklyfood.co.nz
Recipe Sage, Pumpkin, and Blue Cheese Gnocchi
frije.com
Filippo Berio Pumpkin Gnocchi with Blue Cheese and Hazelnuts
filippoberio.com
Creamy Blue Cheese Gnocchi with Walnut Recipe
pongcheese.co.uk
Blue Gnocchi Bake | culture: the word on cheese
culturecheesemag.com
Homemade Pumpkin Gnocchi with Brown Butter Sauce
mealsbymr.com