James Island Shrimp Pie - The Local Palate

Ingredients

• 1 cup rice
• 2 teaspoons salt, plus more to taste
• 4 tablespoons butter
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves
• 2 tablespoons worcestershire sauce
• 2 pounds medium shrimp, peeled and deveined
• Freshly ground black pepper to taste
• 1 cup heavy cream
• 2 large eggs, beaten
• 1 tablespoon flour
• 1 large tomato, sliced
• 1½ cups breadcrumbs