Blueberry Moon Pastries - Musselman's
Blueberry Moon Pastries- Perfect for a special brunch, this pastry looks great and is so easy. Made with Musselman's Blueberry Pie Filling.
Ingredients
- FOR THE PASTRY
- 3 8-ounce cans refrigerated crescent rolls
- 1 21-ounce can MUSSELMAN’S Blueberry Pie Filling
- 1 egg, beaten
- sugar, for topping
- FOR THE GLAZE
- 3/4 cup powdered sugar
- 2 Tablespoons milk
- 1/8 teaspoon vanilla extract
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