Seafood Pan Roast

Ingredients

• 8 oz. unsalted butter (2 sticks)
• 3/4 c. all purpose flour
• 1 c. chopped yellow onion
• 1/2 tsp. celery seeds
• 1 Tbsp. minced garlic
• 2 Bay leaves
• 1/4 c. tomato paste
• 1/2 c. dry sherry
• 5 c. fish or shrimp stock
• 1 Tbsp. sugar
• 1/2 tsp. Tabasco sauce
• 1/2 tsp. crushed red pepper
• 24 med. shrimp, peeled and deveined
• 36 shucked oysters, drained
• 3 cans lump crab meat, drained
• 6 oz. heavy whipping cream
• 1 Tbsp. Creole Seasoning
• 3 c. cooked white rice