Soy-Ginger Salmon Bowl Recipe with Coconut Rice - PureWow

Ingredients

• Coconut Rice
• 1 cup basmati rice, rinsed
• 1 can full-fat coconut milk
• ¼ teaspoon salt
• Soy-Ginger Salmon
• 6 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons brown sugar
• 2 garlic cloves, grated
• One 2-inch piece ginger, grated
• Four 4-ounce salmon fillets
• Vegetable oil, as needed
• 2 medium carrots, peeled into ribbons
• 1 medium cucumber, peeled into ribbons
• 1 cup edamame, thawed
• Avocado slices, to serve