Beef and Egg Breakfast Mugs

Name: Beef and Egg Breakfast Mugs
Total time: 10 min
Ingredients: 1 recipe Basic Country Beef Breakfast Sausage; 1 cup chopped fresh vegetables such as tomato, baby spinach, bell pepper, zucchini or green onion; 1/2 cup shredded reduced-fat cheese such as Cheddar, Monterey Jack or American; 8 large eggs; Salt and pepper (optional); Dairy sour cream, salsa, sriracha, ketchup

www.utahbeef.org

Add beef Breakfast Sausage and other fixings to scrambled eggs in a mug and microwave. Try this recipe.

View full recipe on www.utahbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.

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Ingredients

1 recipe Basic Country Beef Breakfast Sausage
1 cup chopped fresh vegetables such as tomato, baby spinach, bell pepper, zucchini or green onion
1/2 cup shredded reduced-fat cheese such as Cheddar, Monterey Jack or American
8 large eggs
Salt and pepper (optional)
Dairy sour cream, salsa, sriracha, ketchup

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