30-minute Coconut Curry Turkey & Rice
Quick and flavorful, this 30-minute Coconut Curry Turkey & Rice uses Shady Brook Farms® ground turkey for a healthy and delicious weeknight meal. Perfect for curry lovers!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Serving bowl
Ingredients
- 1 lb Shady Brook Farms® Ground Turkey
- 2 tablespoons olive oil
- 2 shallots, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 1/2 tablespoons mild curry powder, divided
- 2 teaspoons coarse kosher salt, divided
- 1 bell pepper, seeds removed and thinly sliced
- 1 (14.5 ounce) can full-fat coconut milk
- 1 tablespoon tamari
- 1 tablespoon arrowroot or tapioca starch
- 1 cup chopped zucchini
- 2 cups baby spinach
- Juice of one lime
- Red pepper flakes and cilantro for garnish
- Cooked white jasmine rice
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