Herb Roast Chicken with Vegetables: The Ultimate Holiday Feast Recipe | Bayside Butchery

Ingredients

• 1 whole Bayside Butchery chicken
• 2 tbsp olive oil
• 2 tbsp butter, softened
• 1 lemon, halved
• 1 orange, halved
• 1 whole garlic bulb, halved crosswise
• 2 tbsp fresh rosemary, chopped (plus extra sprigs for garnish)
• 2 tbsp fresh thyme, chopped
• 1 tsp ground paprika
• 1 tsp ground cumin
• Salt and pepper, to taste
• 1½ cups chicken stock or white wine (for roasting pan)
• 1 large onion, sliced into thick rings (for the base)
• 4 large carrots, peeled and cut into chunks
• 3 parsnips, peeled and cut into chunks
• 4 medium potatoes, cut into wedges
• 2 cups Brussels sprouts, halves
• 1 tsp honey (optional, for glazing vegetables)