RATATOUILLE - Europa Village
Enjoy a medley of sliced eggplant, zucchini, and tomatoes in a flavorful ratatouille with herbs and spices. Perfect at Bolero Restaurante or The Inn.
Ingredients
- 1 Small Eggplant, Thinly Sliced
- 1 Zucchini, Thinly Sliced
- 1 Yellow Squash, Thinly Sliced
- 3 Roma Tomatoes, Thinly Sliced
- 2 tbsp Fresh Parsley
- 2 tbsp Thyme Olive Oil
- 1 tsp Fresh Thyme
- ¼ tsp Ratatouille Spice
- Salt and Pepper, To Taste
- 2 Roma Tomatoes, Cut in Quarters
- ¼ Yellow Onion, Cut in Quarters
- ¼ Yellow Onion, Diced
- 1 Red Bell Pepper, Cut in Half & Seeds Removed
- 3 Garlic Cloves, Smashed One Time
- 3 Garlic Cloves, Minced
- 4 tbsp Thyme Extra Virgin Olive Oil
- ½ Zucchini, Diced
- ½ Italian Eggplant, Diced
- ¼ tsp Dry Oregano
- ¼ tsp Fresh Thyme
- ¼ tsp Fresh Basil
- 2 tbsp Golden Balsamic Vinegar
- Ratatouille Spice, To Taste
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