Hayden Quinn’s Flank Steak with Tomato & Fig Salad | Our Cow
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Ingredients
- 500g Our Cow Flank Steak
- Sea salt
- 1kg mixed heirloom tomatoes, cut in large, random chunks
- 2 tbs extra virgin olive oil
- 1 tbs Tweed Real Food Bourbon Maple Splash Balsamic Vinegar
- Sea salt and pepper, to taste
- 150g Stracciatella cheese*
- 350g figs, torn Handful of fresh basil leaves
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